Teranga Restaurant Service List

Dinner Menu

• Appetizers

  • Accara

    seasoned black eye pea batter fried and served with a zestytomato-onion sauce

    $6.00

  • Croquettes De Poisson

    pan fried savory fish cake (flounder) served with cilantro and garlic sauce

    $7.00

  • Fataya

    savory pastry stuffed with seasoned fish filling (tuna) and served withsriracha sauce

    $7.00

  • Nems

    spring rolls stuffed with finely chopped chicken, ground beef, rice vermicelli, grated carrots, scallions, and dried mushrooms served with nuoc mam dressing

    $7.00

  • Vegetarian Nems

    spring rolls stuffed with rice vermicelli, chopped green & red peppers, grated carrots, scallions, and dried mushrooms and served with nuoc mam dressing

    $6.00

  • Brochettes De Crevettes

    marinated grilled shrimp on skewers served with sriracha sauce

    $8.00

• Salads

  • Salade Ordinaire

    mixed greens, chopped russet potatoes, sweet potatoes, beets, and boiled eggs, tossed in coconut- lime dressing

    $6.00

  • Salade De La Teranga

    mixed greens, tomatoes, shredded carrots, and chopped mango served with our in-house vinaigrette

    $7.00

  • Salade Vietnamienne

    sauteed chicken breast, rice vermicelli, grated carrots, dried mushroom, green onions, and parsley tossed in nuoc mam dressing

    $7.00

• Entrees

  • Thiebou Djeun (national Dish)

    herb-stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin

    $15.00

  • Poisson Braise

    marinated grilled tilapia served with atthieke (yucca couscous) and sauce moyo

    $16.00

  • Mafe

    lamb stew with carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with jasmine rice

    $14.00

  • Brochettes

    grilled skewered cubes of filet mignon served with yucca fries and homemade honey-mustard sauce

    $16.00

  • Coquelet Braise

    citrus and garlic marinated grilled cornish hen served with vermicelli

    $16.00

  • Michoui

    marinated roasted lamb shank (falling off the bone) served with a caramelized onion sauce and moroccan couscous

    $17.00

  • Dibi

    grilled marinated lamb shoulder chops with a pickled-onion and mustard sauce served with sweet potato fries

    $17.00

  • Yassa Guinaar

    marinated grilled chicken cooked in a lemon and caramelized onion sauce and served with jasmine rice

    $14.00

  • Brochettes De Poulet

    grilled skewered tangy cubes of chicken breast served with alocco (fried sweet plantains) and onion and sriracha sauce

    $15.00

  • Thiebou Yap

    seasoned lamb cubes cooked with mixed vegetables and served with broken jasmine rice

    $15.00

• Sides

  • Sides

    plantains, yucca fries, yucca couscous, sweet potato fries, moroccan couscous, vermicelli, and jasmine rice

    $5.00

• Dessert

  • Thiacry

    thin pudding made with couscous, tropical fruits (optional) and raisins in a vanilla-cream sauce

    $6.00

  • Creme Rose

    spice infused sorrel creme brulee served with seasonal fresh fruits

    $6.00

  • Mango Tarte Tatin

    mango and spice flavored tart served with creme fraiche

    $6.00

  • Beignets Dougoup

    crispy fried millet donut mixed with vanilla bean and orange flower water served with creme anglaise sauce

    $6.00

  • Chocolat Fondant

    terangas molten chocolate cake

    $6.00

  • Crepes

    french crepes stuffed with exotic fruits and served with creme anglaise and caramel sauce

    $8.00